Maui Onion Mushroom BurgerMaui Onion Mushroom Burger
Maui Onion Mushroom Burger
Maui Onion Mushroom Burger
"This burger combines the sweetness of Maui onions with the savory depth of Foodland's Certified Angus Beef Burgers, brought together with Maika`i Maui Onion & Garlic Mustard. Perfect for your Get Grillin' eats this summer!" - Devin Boesing (Instagram: @BoeBoeCooks)
Devin Boesing (Instagram: @BoeBoeCooks)
Devin Boesing (Instagram: @BoeBoeCooks)
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Recipe - Kahala MKT.
Maui Onion Mushroom Burger
Maui Onion Mushroom Burger
0
Servings2
Cook Time25 Minutes
Ingredients
Foodland Certified Angus Beef Classic Burgers, 2 Patties
Maui Onion, 1 Large Onion
Mushrooms, 4 Mushrooms
Maika`i Maui Onion & Garlic Mustard, 1 Tablespoon
Onion Buns, 2 Onion Buns
Optional: Provolone Cheese, 2 Slices
Optional: Mayonnaise, 1 Tablespoon
Directions

Ingredients

  • 2 Foodland Certified Angus Beef Classic Burgers
  • 1 large Maui onion (sliced)
  • 4 mushrooms (sliced)
  • 1 tablespoon Maika`i Maui Onion & Garlic Mustard
  • 2 onion buns
  • Optional: 2 slices provolone cheese
  • Optional: 1 tablespoon mayonnaise

 

Directions

  1. In a skillet, cook sliced onions in butter over medium heat until soft. Add sliced mushrooms midway through and cook until golden brown. Set aside.
  2. Grill burger patties or pan fry 2-3 minutes each side, or until you achieve your desired doneness. Remove from heat and place provolone cheese on top to begin melting.
  3. Toast buns, insides down, on a grill surface for 20 seconds.
  4. Place the cooked patty with cheese on the bottom bun. Next, add the caramelized onions and mushrooms. Then finish with a light topping of Maika`i Maui Onion & Garlic Mustard and mayonnaise to the top bun.
0 minutes
Prep Time
25 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
Foodland Certified Angus Beef Classic Burgers, 2 Patties
Certified Angus Beef Choice Chuck/Brisket Burger
Certified Angus Beef Choice Chuck/Brisket Burger, 1 Pound
Member Price
$9.49 avg/ea was $10.99 avg/ea$9.49/lb
Maui Onion, 1 Large Onion
Maui Onion, Local
Maui Onion, Local , 0.4 Pound
Member Price
$1.60 avg/ea was $2.16 avg/ea$3.99/lb
Mushrooms, 4 Mushrooms
Mushrooms
Mushrooms, 1 Each
Member Price
$3.79 was $5.39
Maika`i Maui Onion & Garlic Mustard, 1 Tablespoon
Maika`i Mustard, Maui Onion & Garlic
Maika`i Mustard, Maui Onion & Garlic, 7.5 Ounce
Member Price
$6.99 was $9.59$0.93/oz
Onion Buns, 2 Onion Buns
Oroweat Onion Sandwich Buns
Oroweat Onion Sandwich Buns, 21 Ounce
Member Price
$7.29 was $9.49$0.35/oz
Optional: Provolone Cheese, 2 Slices
Boar's Head Provolone Cheese, Low Sodium
Boar's Head Provolone Cheese, Low Sodium, 8 Ounce
$7.99$1.00/oz
Optional: Mayonnaise, 1 Tablespoon
Not Available

Directions

Ingredients

  • 2 Foodland Certified Angus Beef Classic Burgers
  • 1 large Maui onion (sliced)
  • 4 mushrooms (sliced)
  • 1 tablespoon Maika`i Maui Onion & Garlic Mustard
  • 2 onion buns
  • Optional: 2 slices provolone cheese
  • Optional: 1 tablespoon mayonnaise

 

Directions

  1. In a skillet, cook sliced onions in butter over medium heat until soft. Add sliced mushrooms midway through and cook until golden brown. Set aside.
  2. Grill burger patties or pan fry 2-3 minutes each side, or until you achieve your desired doneness. Remove from heat and place provolone cheese on top to begin melting.
  3. Toast buns, insides down, on a grill surface for 20 seconds.
  4. Place the cooked patty with cheese on the bottom bun. Next, add the caramelized onions and mushrooms. Then finish with a light topping of Maika`i Maui Onion & Garlic Mustard and mayonnaise to the top bun.